About the facility

Restaurant "Bistro 53" is representative of the new French cuisine "nouvelle cuisine" For specific recipe "Bistro 53" was responsible owner and chef Stefan Jeremic, who is his talent and impeccable taste upgraded to high-end restaurants in Toronto and around the world where he traveled. Bistro 53 is famous meals of steak in various sauces (cognac-pine nuts, red wine sauce, foie gras, etc.). Original recipes, using the finest domestic and imported specially prepared foods succeeded in cooking up in Belgrade on the world's highest level. Full commitment to the creation of unique recipes is followed by the stylish throughout the restaurant, from design, through the unique arrangement of food up to the smallest detail.

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